Peach puffs

Last Updated on September 22, 2024

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ingredients

200 g soft cottage cheese 200 g butter 250 g plain flour 1 can peaches powdered sugar for sprinkling

procedure

Cottage cheese dough and peaches – fresh one-pieces.

1.

Raw ingredients. Drain the peaches and cut them into marigolds.

2.

In a bowl, mix cottage cheese with butter.

3.

Add the flour and work the dough with your hands and immediately transfer it to a board.

4.

Roll out the dough, cut out circles, place a peach moon on the edge of each circle and fold the circle over the peach.

5.

Transfer to a baking sheet with parchment paper.

6.

Bake in a preheated oven at 200°C for about 15 minutes until golden. When they have cooled down a little, sprinkle the cakes with icing sugar.