Pea soup with Vegetable Recipes

ingredients

200 g dry peas 3 pcs carrots 1/2 pcs celery 1 pcs vegetable broth a little oil a little plain flour to taste salt 2 pcs garlic a little marjoram

step

1.

Soak the peas in water the day before. Cook it in the same water the next day.

2.

Clean and dice carrots, celery and add the Vegetable Recipes to the peas with the broth. Cook together until semi-soft.

3.

Prepare a pan with oil and flour, add it to the pot with soup, season with salt, pressed garlic and finally with marjoram.

4.

Let everything cook together until the Vegetable Recipes are soft. Blend the finished soup with a hand blender and serve with croutons.