Pea soup with semolina gnocchi

Last Updated on December 1, 2024

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ingredients

1 packet frozen peas 1 pk egg a little semolina salt red ground paprika ground cumin oil plain flour black ground pepper

step

1.

Put the peas in salted water to boil.

2.

In the next pot make a roux – fry the flour in a little oil, when it browns a little , add the cumin seeds and red chillies. Take off the heat, add cold water , stir and pour into the soup.

3.

Stir and add black ground pepper.

4.

Place a whole egg in a bowl (do not salt, otherwise the gnocchi would be hard) and sprinkle in semolina, so that the batter is semi-stiff.

5.

Using a spoon, remove parts of the dough and put into the boiling soup.

6.

Let it simmer for a few minutes and serve.