Pea soup with radishes
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Contents
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ingredients
200 g fresh peas 10 pcs red long radishes 1 liter broth to taste 1 pcs small young carrots pcs oil pcs salt 2 tbsp parsley
step
1.
Slice the carrots and fry in the oil, add the radishes cut into rounds, also fry. Add the cleaned young peas, pour the broth and cook until tender.
2.
Chop the parsley.
3.
Season the soup with salt if necessary and sprinkle with the parsley. No pasta is needed.
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