Pea porridge

ingredients

1/4 kg dry peas 50 g celery 40 g lard 40 g plain flour 1 pk onion a little ground black pepper a little water to taste salt

procedure

1.

Cook the cleaned, pre-soaked peas with the chopped, cleaned celery.

2.

From the lard and flour make a roux, add chopped onion, fry and pour water.

3.

Add to the cooked peas, add salt and boil together. Finally, stir in the spices.