Pea-Mint Soup

Last Updated on December 1, 2024

Another fresh summer soup full of vitamins. Serve well chilled! Ideal as part of a summer lunch menu.

Ingredients:

500 g of frozen sugar snap peas 10 pcs fresh mint leaves 1 pc large shallots chopped finely 2 cups chicken or vegetable stock 1/2 tbsp butter salt and freshly ground pepper to season

Procedure:

In a small saucepan, heat the butter and sauté the shallots over medium heat until glassy (takes about 1 minute)

.Add broth, mint leaves and bring to a boil

Add frozen peas and cook for approximately 4 more minutes until Vegetable Recipes are tender

Remove from the heat and remove the mint leaves from the soup, then blend the whole mixture until smooth

Season with salt and pepper and chill in the fridge

Before serving, place an ice cube in each bowl to make the soup really icy.

Note:

Recipe for article: Need to cool down? Try soup!