Pasta with zucchini pesto and shrimp
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Here is the recipe for pasta with zucchini pesto and shrimp, a good dish full of flavor based on pasta. The preparation is easy and simple. For a light meal is compatible with the diet accompany this pasta with a vegetable salad.
Ingredients for 4 parts:
200 g of whole spaghetti preferably 200 g of shrimp 150 g of zucchini if not a medium squash 40 g of grated parmesan 20 g of pine nuts 1 clove of garlic 8 basil leaves 1 teaspoon of olive oil 1 teaspoon of light butter salt, pepper
Preparation:
Cook the pasta in boiling salted water according to package directions, then drain. Wash, seed and cut the zucchini into pieces, put in a blender then add the pine nuts, olive oil, basil leaves, parmesan, minced garlic, salt and pepper then blend.
Add 2 tablespoons of pasta cooking water then blend again. Cook the shrimp in a non-stick pan with the butter for a few minutes.
Place the pasta in a dish then add the zucchini pesto and cooked shrimp, mix well, then serve.
Accompany this pasta dish with zucchini pesto and WW shrimp with a vegetable salad or seasonal fruit.
