Pasta with tuna-paradise sauce

ingredients

500 g pasta (chifferi-coleslaw) 1 pk onion 2 cloves garlic 115 g oil tomato puree 250 g passionate tomatoes 240 g tuna in tomato sauce ground black pepper basil dried crushed salt hard cheese for sprinkling

progress

A tasty and quick dinner.

1.

Cook the pasta in salted water with a little oil according to the instructions. Chop the onion finely and slice the garlic.

2.

Prepare the sauce. Sauté the onion and garlic in the oil, add the passé tomatoes and puree, season with salt, pepper, basil and boil briefly.

3.

Finally, stir the tuna in the tomatoes into the sauce, add the cooked pasta, toss and reheat together.

4.

Place on plates and sprinkle with grated cheese. Enjoy!