Pasta with rocket pesto recipe
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Ingredients
2 servings 200 g of pasta 3 tbsp sunflower seeds 2 cloves of garlic 70 g of Parmesan 4 handfuls of arugula 0.50 handful of walnuts 1/2 juice of a lemon 80 ml of olive oil Salt and pepper
Recipe preparation steps
1 Boil the noodles. Dry roast the seeds in a pan, peel the garlic and finely grate the cheese.
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2 Put the arugula, garlic, seeds, nuts, lemon and about 3 tablespoons of oil in a blender. Blend the paste. Add 1 parmesan cheese, do not stir any more, just mix. Adjust the taste with salt and pepper.
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3 Drain the pasta, reserving about a tablespoon of water.
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