Pasta with ham, bacon and egg

Last Updated on October 31, 2024

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ingredients

15 dkg ham 15 dkg smoked bacon 1,5 pasta (pictured) breadcrumbs to line a baking tray/glass container 1 onion salt pepper 1,5 dl milk oil to grease 2 eggs

progress

I got this recipe from my grandmother…

1.

Fry the chopped onion, bacon and ham in a pan

2.

Add oil to salted boiling water, then add pasta and cook for 8 minutes

3.

Grease a plate or glass container with oil and sprinkle with breadcrumbs.

4.

Divide the strained pasta approximately in half. Place the first half on the baking sheet and add the browned bacon and ham. Season with salt and pepper.

5.

Then add the second half of the pasta and pour the milk mixed with 2 eggs over it.

6.

Place the pasta in a preheated oven at 200 degrees and bake for 15 minutes.

bacon and egg