Pasta with grilled Vegetable Recipes recipe
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Ingredients
2 servings 1 carrot 1 piece of celery as much as carrots 1 piece of celery 1 piece of carrots onion less olive oil 2 cloves of garlic 1 tbsp oregano 200 g of tomato puree salt pepper minced Parmesan cheese for sprinkling 200 g Penne pasta
Preparation step for the recipe
1 Peel the carrots and the celeriac and grate them coarsely. Finely chop the onion. Fry everything in olive oil – when the Vegetable Recipes start to brown, add the chopped garlic, oregano, tomato paste, salt and pepper. Add a few scoops of pasta water and stir well to make a creamy sauce. Taste and season with spices if necessary.
TIP: Common mistakes when cooking pasta.
2 Cook the pasta according to the water content. Drain them and mix them with the sauce. Sprinkle each portion with grated Parmesan to taste.
TIP.
