Pasta with chicken

Last Updated on October 31, 2024

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ingredients

pasta 1 pk chicken breast 1 pk onion black pepper oil

step

1.

First, wash, clean and finely chop the chicken breasts. Make sure the pieces are about 1 x 1 cm in size to fit the rest of the ingredients. Season the chicken breasts with salt and pepper. Then fry them in hot oil.

2.

When the chicken breasts are fried on each side, cover them with water and simmer them until tender.

3.

In another pot boil water and add 2 teaspoons of salt and throw in the pasta, cook until tender and then drain. Add the chicken breasts to the pasta and stir.