Pasta with broccoli, pesto and pine nuts

Last Updated on October 10, 2024

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ingredients

1 pk broccoli 500 g pasta 4 tbsp pesto to taste salt, ground black pepper a little olive oil a little pine nuts

procedure

1. Clean the broccoli, divide into florets and boil in salted water until tender. In the meantime, cook the pasta in the same way in the next pot. Pour cold water over the broccoli and pasta and drain. 2. Put a little olive oil, broccoli, pasta and pesto in a larger pot. Stir everything together, you can also add a little water from the pasta so that it is not so dry. Season the pasta with salt and pepper and sprinkle with pine nuts.