Pasta sauce in an eco-pan recipe
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We all know how good pasta is with sauce. But have you ever thought about making your own pasta sauce in an eco-pan? It’s actually quite easy to do, and you can use any kind of pasta you like. Here’s a recipe to get you started:
Ingredients:
1 tablespoon olive oil
1 onion, diced
3 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1 can (14.5 ounces) diced tomatoes
1 teaspoon sugar
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
1. In a large saucepan, heat the oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the crushed tomatoes, diced tomatoes, sugar, oregano, basil, salt, and pepper. Bring to a simmer and cook for about 30 minutes.
3. Taste and adjust the seasoning as necessary. Serve over your favorite pasta.
You can also use this sauce on pizzas or as a dip for breadsticks. It’s a versatile sauce that’s sure to please everyone. So next time you’re in the mood for pasta, give this eco-friendly recipe a try
