Pasta salad with Vegetable Recipes and mozzarella
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ingredients
pcs cherry tomatoes pcs salad cucumber pcs peppers (red, yellow, orange) 1 pcs mozzarella pcs pasta ribbons 2 tbsp tartar sauce pcs salad seasoning
progress
This recipe is very tasty, quick and especially easy.
1.
Slice the Vegetable Recipes with the mozzarella into small pieces (cubes), mix together.
2.
Cook the pasta in salted water (according to the instructions), strain the cooked pasta and wash it. I put about two, three sometimes four handfuls of pasta. But now I put more.
3.
Add them on top of the Vegetable Recipes.
4.
Toss them.
5.
Add the tartar sauce.
6.
Toss again. I add the tartar sauce according to the amount of pasta. I put 2 tbsp. I mix and add more as needed.
7.
You can add spices for salads, chicken prepared naturally, corn but you don’t have to. I give the ratio of ingredients by eye. If I want more Vegetable Recipes, I cook less pasta or vice versa more pasta and less Vegetable Recipes. I hope you will like this recipe. Have a good taste.
