Pasta salad with Vegetable Recipes
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Contents
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ingredients
250 g pasta fusilli colour 100 g paprika 80 g peas 50 g cucumber to taste mayonnaise to taste salt to taste ground pepper
procedure
1.
Cook the pasta in hot water until soft and drain.
2.
Wash the peppers and cucumber, cut into small pieces and add to the pasta with the peas.
3.
Add mayonnaise, salt and pepper to the salad to taste, toss and it is ready.
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