Pasta salad with seafood

Last Updated on October 15, 2024

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ingredients

250 g pasta 100 g seafood 1/2 KL sugar 1 clove garlic 100 g fresh mushrooms 100 g crab sticks 1 tbsp butter a little salt

Sauce:

1 pk onion 2 tbsp olive oil 1 tbsp lemon juice 1 pinch cinnamon a little salt

step

1.

Place the cooked and drained pasta in a salad bowl. Briefly boil the seafood in water with the sugar and garlic clove, drain and add the cooled seafood and chopped crab sticks to the pasta. Sauté the sliced mushrooms in butter and season with salt. Once cooled, add them to the salad.

2.

Mix the coarsely chopped onion with the oil, lemon juice, a pinch of cinnamon and salt and add to the salad. Let it rest in the refrigerator for about an hour.