Smoked Cheese “Three in One” with Hermelin

The combination of the above three cheeses is simply amazing when eaten! The production of this cheese is very simple, just grate the cheeses, cut the ermine, and after mixing, smoke them in a smoker suspended in silk stockings with hot smoke.

Ingredients:

300 g gouda 300 g eidam 1-2 pcs hermelines silk stocking

Procedure:

grated gouda and eidam, cut the ermine into small cubes.

Thoroughly mix the cheeses then stuff them into stockings, make loops to hang them in the smoker.

Smoke in a smoker heated to 60 °C for 3,5-4 hours.

Pull the hot, smoked cheeses out of the smoker and let them cool completely before cutting and tasting.

Recommendation:

The best tasting cheese is when it is allowed to set completely in the refrigerator after cooling until the next day.