Slezské zelí
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Recipe for sauteed cabbage, thickened with grated potatoes.
Ingredients:
Procedure:
1. Dice the bacon and render it
2. Add the chopped cabbage, cover with water and simmer, remembering to salt it lightly
3. Thicken the semi-soft cabbage with potatoes; finely grate the peeled raw potatoes directly into the cabbage, which we’ve juiced
4. 5. The cabbage can be served with, for example, potato dumplings stuffed with smoked meat.
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