Pasta gigli with mushrooms

Last Updated on October 13, 2024

Cooked pasta mixed with a sauce of mushrooms, cream, chicken broth and shallots, topped with parmesan cheese.

Ingredients:

400 g of gigli pasta with sun-dried tomatoes 400 g of brown mushrooms 200 g mushrooms 50 g of butter 60 ml chicken stock 240 ml cream 1 tbsp olive oil 1 tablespoon of thyme leaves 3 pcs of shallots grated parmesan water salt

Procedure:

1. Cook the pasta in boiling salted water according to the instructions on the package so that it is al dente (to the bite), drain, leave to drain and put in a warm place
2. In a large frying pan, fry peeled, finely chopped shallots in hot oil and butter, add cleaned, sliced mushrooms and porcini mushrooms, thyme and fry for about 8 minutes
3. Finally, add the cooked pasta, stir and serve sprinkled with grated Parmesan cheese.

Note:

Gigli – a type of Italian pasta in the shape of tapering spirals. It can of course be replaced by other shapes.