Pasta on cream with cheese and ham
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ingredients
500 g pasta 1 crucible sour cream 1 packet cheese in the casing 100 g g cheese for grating salt ham
step
1.
Put water on to boil in a saucepan and season generously with salt. Put the pasta into the boiling water and cook, stirring occasionally or even constantly. Then drain the pasta and put it on a baking sheet.
2.
Place the sour cream, cheese in a bowl and mix everything together. Pour the cream cheese mixture on top of the pasta and then put the pasta on top of another layer and pour the cream cheese mixture on top of the pasta as well.
3.
Cut the ham into small cubes and add to the pasta, mixing well. Grate the cheese and sprinkle over the top of the pasta. The cheese will take on a golden colour.
4.
Bake for about 30 minutes at 170°C.
