Pasta dish recipe using chicken and sauce

Who doesn’t love pasta? There are so many different ways to make it, and it’s always delicious. This recipe is a great way to use up some chicken and create a delicious pasta dish. The sauce is a simple combination of tomatoes and garlic, but feel free to get creative and add in your own favorite spices. You could also use this sauce on other types of pasta, or even use it as a dipping sauce for bread.

Here’s what you’ll need:

1 pound of chicken, cut into small pieces
1 jar of your favorite tomato sauce
1-2 cloves of garlic, minced
1 pound of pasta
Salt and pepper to taste

Instructions:

In a large pot or Dutch oven, sauté the garlic in a bit of olive oil until it’s fragrant. Add the chicken and cook until it’s browned.
Add the tomato sauce and bring to a simmer. Season with salt and pepper to taste.
Meanwhile, cook the pasta in a large pot of boiling water according to package directions. Drain and add it to the sauce.
Stir everything together and serve