Pasta cocktail with chicken, corn, pineapple and ham
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Roasted pieces of chicken served with lots of Vegetable Recipes and mayonnaise.
Ingredients:
Procedure:
1. Cut the chicken legs into pieces, season with salt and veggies and grill them in a pan in a small amount of vegetable oil
2. Finely chop the Chinese cabbage, pepper and tomato, add the corn
3. Mix everything together and pour a little Italian dressing from Knorr
4. Mix the Vegetable Recipes with two large spoons of mayonnaise (or tartar sauce) 5. Add the fried chicken pieces to the prepared mixture
6. Place in a bowl or glass cup, garnish with, for example, cucumber or leek and serve
7. It is good to keep the chicken slightly warm!
Recommendation:
We can do without the Italian dressing by making a vinegar, sugar and water dressing, as for cucumber salad. However, we lose some of the flavor that makes this dressing unmistakable.
Note:
The cocktail can be served completely cold and the vegetable ingredients can be varied in both proportion and type to taste. However, it is recommended to keep the Chinese cabbage, not only for the taste, but especially for the eye.
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