Passata

Last Updated on October 12, 2024

Simplified puree made from blended (previously pressed) unripe tomatoes and other ingredients, great for pizza, meat or pasta.

Ingredients:

15 pcs fully underripe, medium tomatoes 4 pcs large garlic cloves 1 pc large red onion 125 ml of country purée 125 ml of sun-dried tomatoes 2 tbsp olive oil 1 tbsp chopped basil 1 tsp ground black pepper

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salt to taste

Procedure:

1. Place the peeled, quartered tomatoes in the blender container along with the basil leaves and black pepper, blend everything for a while
2. In a large frying pan, fry the finely chopped onion in olive oil, add it and the oil to the blender container and blend again for a while
3. Pour the contents of the blender into the pan, bring to a boil
4. Add the sun-dried tomatoes, tomato paste and mix everything thoroughly, add salt to taste
5. Cook the paste for 10-15 minutes, stirring gently, until it has the consistency of a very thick purée.

Note:

Pastry the tomatoes through a cloth.