Party time! BBQ chicken wings

Last Updated on September 23, 2024

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ingredients

400 g chicken wings, thighs pcs oil

Spice mix

2 tsp fennel seeds 1 tsp smoked paprika 1 tsp brown sugar 1 tsp cumin 1 tsp salt pcs four-colour spices

BBQ sauce

200 g brown sugar 200 ml sweet ketchup 200 ml tangerine juice 1 dl whiskey 4 tbsp worcestershire sauce 4 tbsp balsamic vinegar 2 tsp mustard pk tabasco pk salt

progress in video above

Fatastic party recipe! Delight your visitor, it really will make everyone lick their fingers. Serve without cutlery 🙂

1. Preheat your oven to 180 degrees. 2. Meanwhile, clean and cut up your chicken wings and thighs. 3. Sprinkle the chicken wings and thighs with the spice mix – mix well to coat them. 4. Spray the baking dish with oil. Place the grill and the prepared chicken on it. 5. Grill for about 1 hour. 6. Prepare BBQ sauce – combine all ingredients in a saucepan, bring to a boil and reduce for about 15-20 min. 7. Remove chicken wings and thighs from oven and marinate in BBQ sauce. Then place back in the oven for 10-15 min. 8. We keep the BBQ sauce warm all the time, which keeps reducing it, making it thicker and thicker. 9. Repeat the marinating progress about 3 times. The more we marinate, the more “gooey” and crispy they get. 10. Serve warm, preferably with bread.