Parsley Dumplings in a Mug
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From buns, coarse flour, parsley and other ingredients prepared dumplings, cooked in pots.
Ingredients:
Procedure:
1. Rinse the parsley under cold running water, let it drain thoroughly, cut the rolls into cubes
2. Beat the egg whites, preferably with a hand mixer, until thick foam
3. Add the egg yolks, milk, flour, parsley to the diced buns, add salt and mix the mixture thoroughly, finally carefully stir in the egg white foam
4. Put the prepared mixture into cups greased with lard, fill them three-quarters full
5. Put them into a pot of boiling water and cook for about 20 minutes, then take out the cups and knock the dumplings out
6.
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