Paprika spread
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Contents
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ingredients
2 kg red peppers 500 g onions 500 g tomatoes 30 g sugar 200 ml oil 150 ml vinegar hot peppers salt
step
1.
Red pepper – wash it and take out the centre with the seeds
2.
Other ingredients, hot peppers to taste.
3.
Grind everything, add spices, vinegar, oil and cook until thickened.
4.
Mix and season.
5.
Fill smaller jars and sterilize for 15 minutes.
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