Paprika risotto with adzuki beans
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ingredients
180 g rice 100 g adzuki beans 1 pk onion 200 g green pepper 2 KL black sesame 10 g spring onion 1 pk chili pepper 1 clove garlic 4 dl vegetable broth 2 tbsp butter
step
1.
Slice the peppers and chilli into strips
2.
Cook the beans until tender.
3.
Fry 1 tbsp of butter and saute the onions in it.
4.
Add chopped peppers, chili and garlic. Stir.
5.
Add the rice, which has been washed under running water and stir-fry for about 2 minutes.
6.
Add the cooked beans and stir.
7.
gradually add the vegetable broth… Slowly, 1 ladle at a time, and wait until the broth is almost all evaporated. This makes 4 dl of broth.
8.
Finally, stir in the black sesame seeds and 1 tbsp butter.
9.
Before serving, sprinkle the top with spring onions and parmesan cheese. Enjoy!
