Pappa al pomodoro (tomato soup) recipe
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Ingredients
4 servings salt olive oil 3 cloves of garlic ground pepper 1 bunch of basil 1 bunch of shallots white bread 500 ml vegetable broth 500 g peeled tomatoes 1 pc.
Recipe preparation
1 In a saucepan, fry the chopped shallots and garlic in oil, add half a bunch of basil, the tomatoes, the puree, salt and pepper.
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