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Panzanella

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Panzanella, or bread salad, popular throughout Italy.

Ingredients:

150 g of dark, aged bread 150 g of tomatoes 1-2 tbsp finely chopped onion 1 bunch of parsley 5 tbsp olive oil 1 tbsp wine vinegar pepper sugar salt

Procedure:

1. Cut the bread into cubes and dry fry them in a pan until golden brown
2. Add the finely chopped onion, a pinch of salt, 1/
4 teaspoons of freshly ground pepper to a bowl, pour vinegar mixed with oil, mix with a fork
3.

Recommendation:

The longer you let the panzanella sit, the more the bread will soften and swell. Parsley can be substituted for another herb, basil or mint are very popular. Other Vegetable Recipes, olives …