Panzanella bread salad recipe

Fresh ingredients

4 servings 0,50 pcs loaf of bread (or ciabatta) 2 pcs pepper 6 pcs. tomatoes solid , ripe (cut into pieces) 40 g capers washed 1 handful of basil torn leaves 40 g parmesan cheese grated into shavings 8 slices of prosciutto Zá livka 3 tablespoons tomato puree 70 ml of red wine vinegar 1 teaspoon of sugar top 1 clove of garlic large (finely chopped) 180 ml of olive oil salt for seasoning ground pepper for seasoning olives may be, may or may not Prosciutto may or may not be

Recipe preparation steps

1 Cut the bread into slices and tear with your hands.