Panna cotta with pistachios

Last Updated on October 12, 2024

The famous dessert from Italy. It is yoghurt mixed with milk and gelatine, flavoured with sugar and vanilla, served, in this case, with strawberries or small berries and chopped pistachios.

Ingredients:

The recipe is designed for multiple servings: 700 ml of 30% cream 250 g of non-fat yoghurt 160 g of semolina sugar 4 pcs of gelatine slices/td> 2 pcs vanilla pods suitable moulds strawberries or berries to serve, chopped pistachios for garnish

Procedure:

Melt the gelatin.

Dissolve the sugar in the cream with the hollowed out vanilla. Then combine with gelatin and lightly mix with yogurt and pour into molds.

Serve chilled with berries and garnish with chopped pistachios.

Note:

Recipe for article: Are you hungry? Get inspired by fresh summer dairy desserts and drinks