Panko breadcrumbs recipe
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Contents
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Ingredients
Number of servings: n/a 8 slices of toasted light bread
Recipe preparation
1 Cut the crust off the toast and leave the bread to dry for a day or two. 2 Bake on baking paper in the oven on low power (150 degrees C) for about 3 minutes, then turn over and bake for another 3 minutes.
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