Pangritata

Pangritata or “Cheap Parmesan” is actually a familiar crumb for cakes, but it is also used for savoury dishes. With pasta, with roasted Vegetable Recipes …

Ingredients:

200 g of fresh breadcrumbs 1 pk larger garlic clove 8 tbsp olive oil 3 tablespoons fresh or a tablespoon of dried thyme ground black pepper salt

Procedure:

1. Grind day-old white bread without crust coarsely
2. Heat the oil in a deeper pan, sauté the sliced garlic and the fresh thyme
3. Finally, add the breadcrumbs and fry for about 2 minutes, until the breadcrumbs are golden
4. Season the mixture with salt and pepper and preferably with a shallow spoon with holes, transfer it to a napkin to drain the oil from the mass.

Recommendation:

Pagritata is used, for example, to sprinkle over pasta, to which it adds flavour and crunch.

Note:

Fresh breadcrumbs are best made from white or toasted bread, with the crusts removed.