Pancakes with spinach filling

ingredients

2 pcs egg a little plain flour a little milk 150 g spinach 1 pcs onion 2 cloves garlic to taste salt, ground black pepper a little oil

step

1. Beat the eggs and add enough plain flour to mix a thicker dough. Then add salt and enough milk to make a smooth batter. 2. Fry the finely chopped onion and garlic in the oil in the frying pan. Add the spinach, season it with salt and pepper and pour a little milk over it. Simmer the mixture over a medium heat until tender. Then thicken with flour and simmer for a few minutes. Serve the finished pancakes with the spinach filling.