Pancakes with honey
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Contents
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ingredients
3 pcs egg 125 ml acidophilus milk 1 packet vanilla sugar 50 g powdered sugar 1 KL lemon peel 100 g semi-coarse flour a little honey a little oil
procedure
1.
Beat the egg whites into stiff peaks and whisk the egg yolks with the icing sugar, vanilla sugar, lemon zest and acidulated milk. Stir in the flour and stiff egg white mixture
2.
In a frying pan in hot oil, bake the finished dough into small pancakes. Place them on a plate and drizzle with honey before serving.
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