Pancakes with ham and cheese filling

Last Updated on July 27, 2024

Salty fried pancakes, baked in the oven filled with cheese and ham mixture.

Ingredients:

250 g smooth flour 0.5 l of milk 3 pcs of egg fat for frying and greasing the baking dish salt shaker For filling: 250 g of hard, fatty cheese 150 g ham 1 dl of cream tr> ground sweet paprika nutmeg salt

Procedure:

1. Make a batter from plain flour, milk, eggs and salt, let it sit for a while and then fry the pancakes
2. Fill the pancakes, fold them in half, press the edges well and put them in an oiled baking dish
3.

Prepare the filling:
1. Finely grate the cheese and mix with cream, ground paprika, nutmeg and salt to taste
2.

Recommendation:

Suitable side dish: Vegetable salad.