Pancakes with cheese and smoked salmon

Last Updated on July 26, 2024

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ingredients

Filling:

150 g Feta cheese 2 tbsp sour cream 200 g smoked salmon

Pancakes:

1 pk egg yolk 2 pk egg 1 pinch salt 140 g plain flour 1 pinch ground black pepper a little butter a little mineral water 1 pk baking powder

progress

1.

Mix the beaten eggs with the egg yolk, season with salt and pepper, add the butter, baking powder, baking powder, mineral water and flour. Knead into a smooth dough.

2.

Let the dough rest for about 15 minutes, then make golden pancakes on a hot griddle.

3.

Mix the feta cheese with the sour cream and spread this cheese mixture on the pancakes.

4.

Place the salmon on top, roll them up and serve.