Pancakes with cheese

Last Updated on September 7, 2024

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ingredients

1/2 liter milk 100 g hard cheese 200 g coarse flour 200 g boiled potatoes 2 pcs egg to taste salt, baking butter

procedure

Pour the flour into the milk, add salt and mix on the stove to a thick porridge. Boil the potatoes, grate them, add them to the mash with the grated cheese and eggs and make a dough. Pour the batter into a greased pancake tin and fry on both sides.