Pancakes with apples, cottage cheese and roasted seeds

Anyone who hasn’t tasted pancakes at least once in his life is as if he hasn’t lived. This simple dish will satisfy you at any time of the day. You can have them for breakfast, lunch or even dinner. To add more nutritional value to the pancakes, we have enriched them with seeds full of vitamins, minerals and fibre. In addition to the seeds, the cottage cheese also provides more protein. Apples and cider are an essential part of the pancakes, another batch of vitamins and a pleasantly fresh taste. The whole dish is wonderfully scented with cinnamon.

Ingredients:

Number of servings: 4 servings For pancakes: 200 g smooth flour 500 ml milk 4 pieces of egg Salt pin Fill: 3 pcs apples 5 pcs of allspice balls 4 pcs cloves 250 g of cloves 200 ml of cider 1 handful of sunflower seeds 1 handful of pumpkin seeds 2 tablespoons butter 1 tsp ground cinnamon butter for frying pancakes

Procedure:

Quarter the apples, cut out the cores and slice thinly.

Melt 1 tablespoon of butter in a saucepan and add the sliced apples, cloves, allspice and cinnamon.

Mix everything together, pour in the cider and let it boil for 4 minutes.

Toast the sunflower and pumpkin seeds in a dry pan.

Mix the cottage cheese with 50 ml of cider.

Mix all the ingredients for the pancakes into a smooth batter.

Patter the pan with a little butter and fry the pancakes on low heat.

Coat the hot pancakes with the prepared cottage cheese, add the baked apples, flip
over and sprinkle with roasted seeds.

Recommendation:

What do we even call cider? Fruit juice, which is made by direct pressing from fruit, in our case most often apples. It is usually made using a mixture of varieties, often of the padavčat variety.

Recipe to the article. cottage cheese and roasted seeds