Pancakes a la Rous

Posted on Sep 20th, 2024

by Joseph Bicknell

Categories:

Festive Recipes

Last Updated on October 12, 2024

Print this recipe

Pancakes filled with strawberry cream and honey.

Ingredients:

2 tbsp coarse flour 2 tablespoons granulated sugar 2 tablespoons of liquid honey 250 g strawberries 2 pcs whipping cream 2 pcs white yoghurt 4 pcs eggnog water butter salt

Procedure:

1. Mix the semi-coarse flour with the egg yolks and lightly stir in the stiff snow beaten with the egg whites, a pinch of salt and 4 tablespoons of cold water
2. Take the resulting batter in batches, place it on a pan with melted butter and fry golden, fluffy pancakes on both sides
3. Beat the cream until stiff, mix with white yoghurt, mashed strawberries, semolina sugar and put the prepared strawberry cream in the middle of each pancake, drizzle with honey, fold and serve immediately.

(Visited 1 times, 1 visits today)

Joseph Bicknell

Born and raised in a chef house. I Completed my High school diploma in Culinary arts and would love to supervise other culinary professionals in the kitchen.