Pancake

As long as you keep the basics in order, you can make a pancake every time. With jams and berries, the pancake tastes great.

Ingredients for 6 people

1 l drinking milk 5 dl wheat flour 3 tbsp sugar 0.5 tsp salt 1 tsp vanilla sugar 1 tsp baking powder 100g melted butter 2 eggs Jam, fruit and vegetables

Tip; In Åland pancakes, half the milk is replaced by semolina. A dash of cardamom is also included.

Pyöräytä dry ingredients in a mixing bowl. Mix in the eggs, butter and milk.Mix the ingredients and leave to rest for half an hour.

Place the batter on a baking tray lined with baking paper and bake the pancake at 215C. 30 minutes.

After baking, the pancake is allowed to cool and set for a while, making it easier to cut.

Berries Scandinavia