Paleo in gluten-free trifecta

ingredients

1 pk egg salt ground black pepper ground cumin 1/2 cup gluten free flour 1/2 cup gluten free breadcrumbs 1 pk edible bedlah oil for frying

progress in the video above

1.

Prepare three plates.

2.

Whisk the egg in one of them along with a pinch of salt, ground black pepper and ground cumin.

3.

Place the gluten-free flour in the second and the gluten-free breadcrumbs in the third.

4.

Coat the squash progressively – flour, egg and breadcrumbs at the end.

5.

Heat the oil in a frying pan and fry the breaded loaf on both sides.

6.

Serve with tartar sauce.