Oyster mushroom soup
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Another “tripe”, this time prepared from oyster mushrooms and other ingredients.
Ingredients:
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Procedure:
1. Fry the onion in hot lard
2. Add the washed, thoroughly drained and chopped mushrooms, simmer the mushrooms for a while
3. Add the ground paprika, stir, pour the broth or water with a cube of masox
4.
Recommendation:
For the preparation of the roux see recipe: Porridge.
Note:
For more on oyster mushrooms, see the article: Oyster mushrooms.
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