Oyster mushroom soup

Last Updated on December 2, 2024

Soup of oyster mushrooms, buckwheat, onion, garlic and spices, served with toasted pieces of mushrooms.

Ingredients:

400 g of fresh oyster mushrooms 60 g oyster crackers 30 g lard

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2 pcs garlic cloves 1 pcs onions 1/2 tsp sweet ground pepper 1/4 tsp of turmeric oregano ground pepper green parsley some spring onions water salt

Procedure:

1. Put aside a few cleaned mushrooms, chop the rest very finely
2. Stir-fry the peeled, finely chopped onion in half the lard, add the chopped mushrooms and stir-fry for about 3 minutes
3. Finally, add the peeled, crushed garlic cloves, finely chopped parsley and the finely chopped young onion slices
5. Cut the remaining mushrooms into pieces, fry them separately in the hot lard, season with salt and divide into individual portions.