Oukrop with onions and potatoes
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Soup from Klatovy on potato broth with potatoes, onions and garlic. A great New Year’s Eve treat!
Ingredients:
Procedure:
1. Fry the finely chopped onion and crushed garlic in fat until pink
2. Place cubed and toasted bread or potatoes cut into cubes and cooked with cumin in plates
3.
Recommendation:
In some areas, only pieces of toasted bread were put into the okroup, but not potatoes.
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