Wolfgang Puck fried chicken livers recipe
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Ingredients:
1 lb chicken livers
1/4 cup all-purpose flour
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup olive oil
Instructions:
1. Preheat oven to 350 degrees.
2. In a bowl, combine flour, garlic powder, salt and pepper.
3. Dredge chicken livers in the flour mixture.
4. In a large skillet over medium heat, heat olive oil.
5. Add chicken livers and cook for about 3 minutes per side, or until golden brown.
6. Transfer to a baking sheet and bake in preheated oven for about 10 minutes.
7. Serve with your favorite dipping sauce.
This Wolfgang Puck fried chicken livers recipe is a simple and delicious way to enjoy chicken livers. The flour mixture ensures that the livers are nicely coated and crispy, while the garlic powder and salt give them a great flavor. You can use any type of chicken liver for this recipe, but I prefer to use chicken thighs because they are more flavorful. If you are using chicken breasts, you may want to increase the garlic powder and salt to 1 teaspoon each
