Poppy seed sauce with honey
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Milled poppy seeds cooked in milk, flavoured with cinnamon, honey and cloves, the sauce finally thickened with gingerbread. This sauce was poured over the dumplings.
Ingredients:
Procedure:
1. Pour milk over the ground poppy seeds and boil
2. Season with ground cinnamon and ground cloves, sweeten with honey and thicken with grated gingerbread
3. Finally, just a pinch of salt, pour the finished warm sauce over the yeast dumplings.
Recommendation:
Our grandmothers also sometimes crumbled Christmas in this sauce.
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