Ham Patties

Last Updated on October 15, 2024

Recipe from Denmark for baguettes filled with a mixture of ham, cheese and eggs.

Ingredients:

120 g smooth flour 60 g butter 2 tbsp cream salt fat to grease the molds Filling: 60 g of ham 50 g of Emmental cheese or 100 g mushrooms 2 pcs eggplant 1 tbsp smooth flour 1 dl cream ground pepper salt

Procedure:

1. Sift the plain flour onto a rolling pin, add the softened, finely chopped butter, salt and mix
2. Fill them with the ham filling and bake in a medium oven (180 °C)
5. Serve warm or cold.

Prepare the filling:
Cut the ham into small cubes, coarsely grate the cheese (slice the cleaned mushrooms and stew in a little salted water). Combine the prepared ingredients with the beaten eggs, mix with flour , cream and pepper, lightly salt.