Gratinated potatoes recipe
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Ingredients
4 servings 1 kg of smaller type B potatoes 3 pieces of onion 6 cloves of garlic Salt to grease the baking dish 400 g of cream 30% salt Pepper 150 g of cheddar cheese
Recipe preparation
1 Peel the potatoes and cut them into slices of about 1 mm thick. Peel and slice the onion, slice the garlic and coarsely grate the cheese.
TIP: How to peel potatoes
2 Salt a baking dish, place a layer of potatoes in it, salt and pepper well, add the onion, garlic and cheese. Keep layering until you have used up all the ingredients. Finish with a layer of potatoes and some cheese. Do not forget to salt each layer well.
TIP.
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